Recipe of Super Quick Homemade Cocoa Cream with extra virgin olive oil

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Cocoa Cream with extra virgin olive oil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocoa Cream with extra virgin olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Cream with extra virgin olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Cream with extra virgin olive oil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocoa Cream with extra virgin olive oil estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Cocoa Cream with extra virgin olive oil using 4 ingredients and 3 steps. Here is how you cook that.

Use this delicious cocoa mousse with extra virgin olive oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy! Plus made smooth and creamy thanks to the EVOO from Spain in the mousse.

Ingredients and spices that need to be Make ready to make Cocoa Cream with extra virgin olive oil:

1. 100 g cocoa powder
2. 50 g Extra Virgin Olive Oil from Spain
3. Agave syrup or honey (optional)
4. Ground cinnamon or vanilla essence (optional)

Instructions to make to make Cocoa Cream with extra virgin olive oil

1. Put the cocoa powder in a bowl and slowly drizzle in the Extra Virgin Olive Oil from Spain, stirring continuously until it becomes a smooth cream. Add more or less olive oil depending on how thick you want the mousse to be.
2. If you want to it slightly sweeter, add honey or agave syrup to taste.
3. You can give the mousse a hint of the exotic by adding a pinch of cinnamon or a drop of vanilla essence.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Cocoa Cream with extra virgin olive oil. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!