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Recipe of Perfect Vegetarian BBQ Pork Fried Rice

Vegetarian BBQ Pork Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Vegetarian BBQ Pork Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian BBQ Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian BBQ Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetarian BBQ Pork Fried Rice estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Vegetarian BBQ Pork Fried Rice using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vegetarian BBQ Pork Fried Rice:

  1. Cooking oil
  2. 2 cups jasmine rice, cooked
  3. 1/2 oz dry cooking wine
  4. 1 small shallot, chopped
  5. 1 clove garlic, minced
  6. Salt to taste
  7. 6 oz vegetarian BBQ pork, chopped
  8. 1/3 cup mixed vegetables
  9. 2 eggs, scrambled
  10. 2 stalks scallions, chopped

Instructions to make to make Vegetarian BBQ Pork Fried Rice

  1. Heat oil in pan. Add rice, salt, wine, garlic, and onions. Stir for approximately 3-4 mins until shallots become translucent. Add remaining ingredients. Mix well and cook until vegetables are tender.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Vegetarian BBQ Pork Fried Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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