Recipe of Perfect Pot stickers/dumplings

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Pot stickers/dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pot stickers/dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot stickers/dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pot stickers/dumplings using 8 ingredients and 7 steps. Here is how you can achieve it.

See my recipe for spicy honey butter soy sticky sauce to glaze these with. This recipe will make about 30 potstickers. If you prefer you can pan sear or steam if you choose not to freeze them to be fried.

Ingredients and spices that need to be Prepare to make Pot stickers/dumplings:

1. 6 dried shitake mushrooms
2. 1 1/2 nappa cabbage fine shredded
3. 1/2 lb fatty ground pork
4. 3 green onions finely chopped, whites removed
5. 2 tsp light soy sauce
6. 1 tsp sesame oil
7. 1 pressed garlic clove
8. 1/2 tsp grated ginger

Steps to make to make Pot stickers/dumplings

1. Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop. I use cheese cloth to squeeze the water out.
2. Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
3. Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
4. Place 1 tbsp into a dumpling wrapper and wipe water around the edge of half the wrapper then close and pleat. Look for a video if your not sure of the technique.
5. I like them fried so I will place them on a baking sheet and into a freezer for a few hours until they are solid. If cooking them down the road you want to remove them and then vacuum seal while they are frozen
6. Heat your fryer to 350 and place about 8 into the fryer for about 3 minutes. remove them to a cooling rack and allow to cool for about 5 minutes. Add them to a bowl and start to brush your glaze heavily over all the dumplings and set back on the cooling rack. (these must be frozen in order to fry correctly)
7. I will double glaze the pot stickers so after the first glaze sets I will glaze again

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Pot stickers/dumplings. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!