Recipe of Homemade Puttanesca

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Puttanesca. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puttanesca is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puttanesca estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Puttanesca using 9 ingredients and 4 steps. Here is how you cook that.

There are a number of different recipes for this floating around. This variation used to be one of Mrs Wyrm's favourite pasta dishes. Normally, it includes plenty of garlic (my original recipe had 6 cloves of minced garlic!), but that has become bad for her so I'm doing without it here. 🇮🇹🍝🐟🌞🍅

Ingredients and spices that need to be Make ready to make Puttanesca:

1. 300 g spaghetti
2. 1 can anchovies in oil (50 g)
3. 1 jar sun-dried tomatoes in oil, drained and chopped (170 g)
4. 2 tbsp Italian seasoning
5. 1 tsp fennel seeds
6. 1 tbsp capers
7. 1 tbsp olives
8. Grated Parmesan or Pecorino Romano to taste
9. 1/2 tsp Calabrian chili (optional)

Instructions to make to make Puttanesca

1. Cook pasta according to package directions.
2. In a saucepan, heat olive oil on medium heat until hot but not smoking. Add fennel, Italian seasoning, and sun-dried tomatoes. Sauté for 2 minutes.
3. Add anchovies, capers, and olives. Reduce heat to medium low, and let simmer for five minutes.
4. Add cooked pasta and toss well. Serve with grated cheese and Calabrian chili.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Puttanesca. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!