Recipe of Favorite Pistachio White Chocolate Rum Ice Cream Bars

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect Pistachio White Chocolate Rum Ice Cream Bars. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pistachio White Chocolate Rum Ice Cream Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio White Chocolate Rum Ice Cream Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pistachio White Chocolate Rum Ice Cream Bars is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pistachio White Chocolate Rum Ice Cream Bars using 6 ingredients and 4 steps. Here is how you can achieve it.

You might have noticed that I have a huge love for boozy desserts. So when I came across this recipe by Shashi at savoryspin.com I thought this was absolutely mind-blowing. It came in two parts: the ice cream bars and the cocktail.

Ingredients and spices that need to be Prepare to make Pistachio White Chocolate Rum Ice Cream Bars:

1. 20 g raw pistachios
2. 114 ml full fat coconut milk
3. 40 ml coconut condensed milk or sweetened condensed milk
4. 30 g good quality white chocolate
5. 2 tbsp (30 ml) Malibu Rum With Coconut Liqueur
6. Pistachios Tiger's Milk cocktail

Instructions to make to make Pistachio White Chocolate Rum Ice Cream Bars

1. Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well.
2. Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum.
3. Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I'm using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving.
4. Serve with Pistachios Tiger’s Milk for a wholesome experience!

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So that is going to wrap it up for this special food Recipe of Speedy Pistachio White Chocolate Rum Ice Cream Bars. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!