Recipe of Favorite Just for the Halibut (Air fryer)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Just for the Halibut (Air fryer). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Just for the Halibut (Air fryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just for the Halibut (Air fryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just for the Halibut (Air fryer) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Just for the Halibut (Air fryer) using 8 ingredients and 6 steps. Here is how you cook it.

You know it’s hot and it’s summer and I am not turning on the oven. So I experimented and it turned out not bad. Just don’t eat the lemons.

Ingredients and spices that need to be Take to make Just for the Halibut (Air fryer):

1. 1-2 pieces halibut
2. 1 half small White onion (thinly sliced-julienned)
3. 1 lemon slice thinly (you could also save a bit of lemon and take some of it and squeeze over fish)
4. 1/2 cup Pickle juice
5. 30 ml Butter
6. Optional
7. Real dill herb
8. 30 ml salsa

Instructions to make to make Just for the Halibut (Air fryer)

1. Layer of onion and dab of butter on bottom of Airfyer (Next put some or 1/2 of the thin slices of lemon on top of onion.
2. Add piece(s) of halibut atop lemon with skin of fish facing bottom of pan. Do optional now or in the last 10 minute step. You cook the fish for a total of 20 minutes in increments of 2 - 10 minute intervals.
3. Layer onion and lemons on top of fish. Pour pickle juice on top. Add a pinch of salt and pepper and sprinkle with garlic salt or finely chopped garlic.
4. Cook for 10 minutes at 350 and then with great difficulty turn the fish over in pan. Next scoop and Pour some of the pickle juice atop the fish and cook for 10 more minutes.
5. Optional If you have dill herb or some left over salsa add to recipe in last 10 minutes for moister and more dill flavour.
6. It tasted delicious and I am glad I tried it.

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