Recipe of Favorite Dried Meat Farofa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Dried Meat Farofa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Meat Farofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Meat Farofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Meat Farofa is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Meat Farofa estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Dried Meat Farofa using 9 ingredients and 3 steps. Here is how you can achieve it.

Farofa is a toasted cassava or corn flour mixture that comes from Brazil but, just like any dish, is enhanced by the flavors of extra virgin olive oil from Spain. Try out a dried meat version of farofa - but not too dry thanks to the extra virgin olive oil from Spain that it's mixed with.

Ingredients and spices that need to be Make ready to make Dried Meat Farofa:

1. 1 cup of toasted cassava flour
2. 2 tsp. of garlic
3. 4 tbsp. of onion
4. 1/2 cup of Extra Virgin Olive Oil from Spain
5. 2 1/2 oz. of smoked meat (can be substituted for minced meat)
6. 2 eggs
7. 2 oz. of pumpkin
8. 2 tsp. of parsley
9. 2 cups of water

Steps to make to make Dried Meat Farofa

1. Boil the meat in water for about an hour (depending on the thickness of the meat). Shred it. Instead of dried meat you can use minced meat.
2. Pour the Extra Virgin Olive Oil from Spain into a pan and sauté the garlic and the onion.
3. Add the beaten eggs and let them become lumpy. Add the pumpkin and the meat, sauté for one minute and add the cassava flour. Mix it all together, add the parsley and serve hot.

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So that's going to wrap it up with this special food How to Make Quick Dried Meat Farofa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!