Recipe of Award-winning Clam Cakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Clam Cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam Cakes is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clam Cakes estimated approx 30 Mins.

To get started with this particular recipe, we must prepare a few components. You can cook Clam Cakes using 10 ingredients and 6 steps. Here is how you cook that.

There are many variations of clam cakes. I was inspired by something I learned from my Uncle years ago. He used to make fish cakes with canned tuna or salmon. I opted to use some clam.

Ingredients and spices that need to be Get to make Clam Cakes:

1. 14 Oz. Clam (Roughly)
2. Reserved Clam Broth From Clam
3. 3 Pkgs Ritz Crackers
4. 3 Eggs
5. 3 Tbs Butter
6. Fresh Oregano
7. Fresh Thyme
8. Black Pepper
9. Old Bay Seasoning
10. 2 Tsp. Baking Powder

Instructions to make to make Clam Cakes

1. Start getting your oil hot. Pulverize the crackers in a food processor until it becomes fine in texture.
2. Melt butter in a saucepan. Add herbs, seasonings and baking powder into the ritz crackers.
3. Have a draining station set up. Add butter, eggs and clam to the cracker mix and stir well. Begin adding the clam broth. Mix throughly. The consistency should be mushy, loose and barely holding together.
4. Being extra careful of oil splatter, use a metal spoon to scoop out the batter. Jiggle the spoon and let the batter slide off and into the oil. Flip after a couple minutes so both sides become golden.
5. Drain. Be sure to scoop out any loose batter between frying cycles, as it will give the oil a burnt taste and tarnish your cakes.
6. I ate mine with malt vinegar. However, hot sauce or a hot sauce and butter mixture will go well with it too.

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So that's going to wrap this up for this special food Steps to Make Speedy Clam Cakes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!