How to Prepare Ultimate Scottish Shortbread

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Scottish Shortbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scottish Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scottish Shortbread is 50-60 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scottish Shortbread estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Scottish Shortbread using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Scottish Shortbread:

1. 595 gm flour [950ml]
2. 375 gm butter [room temperature]
3. 180-220 gm caster sugar [150-250 ml]
4. Pinch salt

Steps to make to make Scottish Shortbread

1. Mix all the dry ingredients then add the butter and mix with hand to form a medium-hard dough. Knead for a good 5 mins. Do not melt the butter
2. Flatten the dough smooth with your hand on a tray to 1cm thickness
3. Gently cut into desired shape and poke with fork
4. Sprinkle with a tiny amount of sugar and salt for taste
5. Put in a 160-170°C (320-340°F) preheated oven and cook for 35-40 mins
6. When taken out leave to harden as it cools

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Scottish Shortbread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!