How to Prepare Award-winning Milk powder Barfi

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Milk powder Barfi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk powder Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk powder Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk powder Barfi is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk powder Barfi estimated approx 15mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milk powder Barfi using 5 ingredients and 12 steps. Here is how you cook it.

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.

Ingredients and spices that need to be Get to make Milk powder Barfi:

1. 2.5 cups milk powder
2. 3/4 cup Sugar
3. 1 cup Milk
4. 100 g Mix nuts(chopped)
5. 1/2 cup ghee/clarified butter

Steps to make to make Milk powder Barfi

1. Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
2. Keeping the flame on low add in 2½ cup milk powder.
3. Also add ½ cup sugar. add more sugar if required. mix well making sure everything is combined well.
4. Stir continuously keeping the flame on low and no lumps formed. also stir till the sugar dissolves.
5. Now keep stirring keeping the flame on low till milk thickens.
6. Furthermore, the milk forms dough after stirring for 10 minutes.
7. Now the dough separates from the pan.
8. Do not over cook, as the burfi turns chewy.
9. Transfer the prepared dough into greased plate lined with baking paper.
10. Set well forming a block. now top with few chopped mix nuts and press slightly.
11. Allow to set for 2 hours, or till it sets completely. now unmould and cut into pieces.
12. Finally, serve milk powder burfi or store in airtight container.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Milk powder Barfi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!