How to Make Speedy Squid with Red and Green Chillies

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Squid with Red and Green Chillies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Squid with Red and Green Chillies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid with Red and Green Chillies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Squid with Red and Green Chillies using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Squid with Red and Green Chillies:

1. 2 big squids
2. 2 pieces green chilli
3. 2 pieces red chillies
4. stalks Onion
5. 1 tbsp cooking wine
6. 2 drops fish sauce
7. 1/3 tsp chicken powder
8. 2 drops sesame oil

Instructions to make to make Squid with Red and Green Chillies

1. Wash and peel off the skin of squid.Then make a diagonal slit on the skin.
2. 
3. Boil a little water to blanch the squid to remove the smell.Then wash in running water
4. Heat wook add oil then stir fry the onion stalks then the chillies.
5. Add in squid and pour the sauce.Stir fry for two mins only.
6. Not more than two mins so that the squid are still tender.Transfer to a plate.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Squid with Red and Green Chillies. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!