How to Make Quick Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘 using 15 ingredients and 12 steps. Here is how you cook it.

Yummy 😋!

Ingredients and spices that need to be Get to make Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘:

1. 1 (12 ounce) package bacon, cut in half
2. 1 onion, chopped
3. 1 green pepper, chopped
4. 1/8 teaspoon black pepper
5. 1/8 teaspoon crushed red pepper
6. 1 teaspoon garlic powder
7. 8 eggs
8. 1/3 cup whole milk
9. 1/8 teaspoon salt
10. Butter cooking spray
11. 1 pack (15 ounce) mini bagels, broken into chunks
12. 2 cups shredded sharp cheddar cheese
13. 1 tomato, sliced
14. Parsley flakes (dry)
15. Prepared salsa

Steps to make to make Bagel 🥯 Bacon 🥓 Egg 🥚 Casserole 🥘

1. In a large skillet sauté your bacon, chopped onion and green pepper until soft, do not drain fat …….
2. Add to bacon and veggies your black pepper, crushed red pepper and garlic powder, sauté for several more minutes……. Remove skillet from heat when done ……
3. In a bowl whisk together your eggs, whole milk and salt, set bowl to the side ……
4. Spray a 9 X13 inch baking pan with butter cooking spray…..
5. Place your broken mini bagels at the bottom of baking pan ……
6. Pour your egg mixture all over mini bagels …….
7. Now place your cooked bacon and veggies all over eggs …..
8. Gently spread out your shredded cheddar cheese all over ….
9. Place several slices of tomato on top ……
10. Sprinkle some dried parsley flakes on top……
11. Bake in a preheated 350 degree oven for 30 - 40 minutes, or until eggs are set in the center when a knife is inserted ……
12. Let cool for about 20 minutes, cut into squares, serve with some salsa on top and enjoy 😉!

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