How to Make Homemade Mutton rezalaa

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Mutton rezalaa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton rezalaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton rezalaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton rezalaa is 2ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton rezalaa estimated approx 1hr 30 min.

To begin with this recipe, we must first prepare a few components. You can have Mutton rezalaa using 21 ingredients and 3 steps. Here is how you can achieve that.

Mutton cooked in succulent marinated yoghurt and spices gives a flavorful taste which goes yummy with rotis/naan.

Ingredients and spices that need to be Prepare to make Mutton rezalaa:

1. 2 lbs mutton aka goat-meat(curry cut)
2. 1/2 cup yoghurt
3. 3 onions (sliced)
4. 3-4 green chilis (slit)
5. 3 tbsp ginger-garlic paste
6. Spices:
7. 3-4 red chilis
8. 3 cinnamon sticks
9. 7-8 white cardamom
10. 5-6 cloves
11. 2 bay-leaf
12. 3-4 tbsp shahi garam masala powder
13. 1 tbsp saffron in lukewarm milk
14. 1 bowl cashew nut
15. 1 bowl poppy seed
16. 1 tbsp kewra water
17. 1 tbsp rose water
18. 2 tbsp black pepper powder
19. 2 tbsp salt
20. 2 tbsp sugar
21. 1 tbsp ghee

Instructions to make to make Mutton rezalaa

1. Separate half of onion for beresta (crispy fritters) and make a smooth paste with other half with green chilis. Meanwhile whisk the yoghurt with black pepper powder and salt/sugar in a bowl.Marinate the mutton overnight with yoghurt and onion,green chili and ginger-garlic paste and shahi garam masala.
2. Make a uniform paste with cashews/poppy seeds. Also keep a bowl of saffron with lukewarm milk and mix with kewra/rose water and keep separate.
3. Take some ghee in a pan and temper the dry whole spices in it and add the onion fritters with cashew/poppy seed paste. Mix well until the oil separates from gravy. Add in the marinated mutton and keep stirring until the mutton pieces are well mixed with spices. Transfer the whole contents in slow cooker/pressure cooker with a cup of lukewarm water. As the mutton becomes tender add in shahi garam masala powder with the saffron milk.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mutton rezalaa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!