Easiest Way to Prepare Super Quick Homemade Bret's Mediterranean Seafood and Pasta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Bret's Mediterranean Seafood and Pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bret's Mediterranean Seafood and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bret's Mediterranean Seafood and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bret's Mediterranean Seafood and Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bret's Mediterranean Seafood and Pasta estimated approx 15 Min..

To begin with this particular recipe, we must first prepare a few components. You can have Bret's Mediterranean Seafood and Pasta using 12 ingredients and 9 steps. Here is how you cook it.

This started out as a shrimp scampi recipe. It has since morphed into just a great seafood sauce with which you can use any shellfish you like. I have used shrimp, small lobster and scallops.

Ingredients and spices that need to be Prepare to make Bret's Mediterranean Seafood and Pasta:

1. (1) Lb. "Thin" spaghetti or Linguini
2. (1) Lb. shrimp (peeled/deveined)
3. (4) Tbsp. butter
4. (4) Tbsp. extra virgin olive oil
5. (2) Shallots (finely diced)
6. Red pepper flakes
7. (6) Cloves garlic (minced)
8. (1/2) Cup dry white wine or cooking wine
9. Juice of 1 lemon
10. Kosher salt and black pepper
11. (1/4) Cup finely chopped parsley
12. Parmesan cheese

Steps to make to make Bret's Mediterranean Seafood and Pasta

1. In a large pot, fill to 3/4 with water. Add 1 Tbsp. salt. Bring to a boil.
2. Add spaghetti/linguini and boil until al dente per the instructions.
3. In a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
4. Sauté the shallots, garlic, and red pepper flakes (if using, just a couple of shakes) until the shallots are translucent, about 3 to 4 minutes.
5. Season the shrimp with salt and pepper. Add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
6. Remove the shrimp from the pan; set aside in a bowl. Keep warm if possible. Not a big deal.
7. Add wine and lemon juice and bring to a boil. Reduce down by 1/2.
8. Add the remaining 2 tablespoons butter and 2 tablespoons olive oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
9. Sprinkle with Parmesan cheese. Serve in large bowls.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Bret's Mediterranean Seafood and Pasta. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!