Easiest Way to Make Super Quick Homemade Classic Shortbread Cookies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Classic Shortbread Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Shortbread Cookies is 14 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Classic Shortbread Cookies using 6 ingredients and 9 steps. Here is how you cook it.

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

Ingredients and spices that need to be Take to make Classic Shortbread Cookies:

1. 113 g (1/2 cup) unsalted butter
2. 50 g (1/4 cup) granulated sugar
3. 1/2 tsp vanilla extract
4. 150 g (1 cup+2 tbsp) all-purpose flour
5. 1/8 tsp table salt
6. 90 g (3.2 oz) dark chocolate chopped small

Steps to make to make Classic Shortbread Cookies

1. Https://youtu.be/gffgKx76N8k
2. Beat butter and sugar until well combined using an electric mixer or simply a whisk (1 minute).
3. Mix in vanilla extract. Then sieve in flour. Add salt and mix until it comes together into a dough. The dough should feel pliable and not sticky. If it is sticky, add a little more flour (1-2 tablespoons).
4. Shape the dough into a rectangle with your hands (I work with half of the dough at a time, but feel free to do the whole dough at once). Wrap it with plastic wrap then roll it with a rolling pin into a thickness of 1 cm (1/3-inch).
5. I roll mine into a long and thin rectangle (8 x 17.5 cm or 3 x 7 inch). So I can divide it into 7 equal pieces. Each piece will be 8 x 2.5 cm or 3 x 1 inch. Repeat with the second half of the dough.
6. Keep both of the dough wrapped in plastic and refrigerate for 1 hour or until firm.
7. Once chilled, unwrap the dough and cut it into equal pieces. Arrange the cut-out cookies on a baking tray. Cover and refrigerate for another hour (or freeze for 30 minutes).
8. Bake the cookies in a preheated oven at 180°C (350°F) for 18 minutes or until the cookie edges are starting to brown. Let cool completely on a wire rack.
9. Melt the chocolate in a double boiler or microwave. Dip each cookie halfway into the melted chocolate. Run the cookie bottom along the inner side of the bowl edges to remove excess chocolate. Place on parchment paper then refrigerate until set.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Classic Shortbread Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!