Steps to Make Homemade Fasole Frecată (Refried Beans)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Fasole Frecată (Refried Beans). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fasole Frecată (Refried Beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasole Frecată (Refried Beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fasole Frecată (Refried Beans) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fasole Frecată (Refried Beans) estimated approx 1hr 15 min.

To begin with this recipe, we must prepare a few components. You can cook Fasole Frecată (Refried Beans) using 7 ingredients and 10 steps. Here is how you can achieve that.

Grandma's refried beans recipe

Ingredients and spices that need to be Get to make Fasole Frecată (Refried Beans):

1. 1 lb Northern beans
2. 1 large onion
3. 3 garlic cloves
4. 1/3 cup olive oil or vegetable oil
5. 3 tsp Paprika (sweet or spicy)
6. 2 tsp Salt
7. 1 tsp pepper

Instructions to make to make Fasole Frecată (Refried Beans)

1. Put beans in water overnight. Make sure to put enough water as they will absorb and expand.
2. Boil the beans in water enough to cover 2 inches above their level, and remove from heat when soft.
3. Drain water from beans and save 1-2 cups for later
4. Use wooden spatula to mash beans while still hot.
5. Cut onions in thin slivers
6. Add oil, onions, and garlic to a new pan over medium heat, and cook until translucent
7. Add 3 tsp paprika, salt and pepper, and stir well
8. Pour onion and garlic sautee over the onions, and stir well. In case beans are too thick, add a bit more of the bean juice you put aside.
9. Refrigerate leftover bean juice to mix in over next few days and thin out consistency as needed.
10. Serve beans with baguette or tortilla chips. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fasole Frecată (Refried Beans). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!