Step-by-Step Guide to Prepare Award-winning Patola with Sotanghon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Patola with Sotanghon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patola with Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patola with Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Patola with Sotanghon using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Patola with Sotanghon:

1. 1 patola
2. 1 small pack sotanghon
3. Some ginger strips and gatlic slices
4. 1 tsp oyster sauce
5. One.tbsp cooking oil
6. 50 g minced pork
7. Half cup water

Steps to make to make Patola with Sotanghon

1. Sautee ginger and gatlic in a pan with oil.Then the.pork,simmer for a minute.
2. Then.pour in patola mix it and add oyster sauce.Cook.unti patola is half done
3. Then add sotanghon mix and cover.Simmer for three more mins.Remove

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Patola with Sotanghon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!