Recipe of Quick Sweet Potato Bread

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sweet Potato Bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Bread estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Sweet Potato Bread using 11 ingredients and 8 steps. Here is how you can achieve that.

I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.

Ingredients and spices that need to be Prepare to make Sweet Potato Bread:

1. 1.5 cups chopped, raw sweet potato. Peeled or leave skin on
2. 1 tsp cinnamon
3. .5 tsp nutmeg
4. .25 cup melted, unsalted butter
5. 1.33 cups sugar
6. 2 eggs
7. 1 tsp vanilla extract
8. 2 cups all-purpose flour
9. 2 tsp baking soda
10. .25 tsp salt
11. .5 cup milk

Steps to make to make Sweet Potato Bread

1. Mix the dry ingredients in a medium-sized bowl.
2. Boil the chopped sweet potato in water over medium heat for about 15 minutes. I used a food processor to chop up the sweet potato.
3. Drain the water out of the cooked sweet potatoes. Place them in a separate mixing bowl.
4. Add the wet ingredients to the sweet potatoes. Mix well. I use a stand-up mixer for this step.
5. Once thoroughly mixed, add the dry ingredients. Mix well.
6. Place the mixture in a greased loaf pan. The consistency should be like cake batter. Add more flour if it is like a liquid. Add more milk if it is too dry like bread dough.
7. Place loaf pan in oven that has been preheated to 350 degrees.
8. Bake for 50 minutes. Use a toothpick to see if it is done. If the toothpick comes out clean, it is done. If the toothpick comes out with batter on it, place it in the oven for 5 more minutes and check again. Keep doing this until the toothpick comes out clean.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sweet Potato Bread. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!