How to Prepare Award-winning Pizza Dough

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Pizza Dough. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Dough is 1 20-inch round pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Dough estimated approx 4 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza Dough using 7 ingredients and 6 steps. Here is how you can achieve it.

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good. #pizza #dough #yeast #scratch #homemade #pie

Ingredients and spices that need to be Get to make Pizza Dough:

1. 77 g all-purpose flour
2. 77 g 00 flour (if unavailable, use all-purpose)
3. 1/2 teaspoon salt
4. 100 g lukewarm water
5. 1/2 teaspoon dry yeast
6. 1/2 teaspoon olive oil
7. Flour for dusting

Steps to make to make Pizza Dough

1. Combine flours and salt. Make a depression in the center.
2. In another container mix water, yeast and olive oil.
3. Pour water mix in flour bowl and combine with your hands until getting a ball. Let it rest for 15 minutes.
4. Put dough on a lightly floured surface and knead it for 3 minutes. Loosely cover with a damped cloth and plastic, or place in a large container and loosely cover. Let it rise at room temperature for 3 hours or in the refrigerator overnight.
5. Roll out dough into a 20-in round on a well-floured surface.
6. Generously dust a pizza peel with flour. Place pizza on it. It’s ready for the toppings. Bake for 10 minutes on a pizza stone that’s been preheated for 45’ at 475F-500F.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Pizza Dough. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!