How to Make Speedy Chinese BBQ Ribs

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chinese BBQ Ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese BBQ Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chinese BBQ Ribs estimated approx 45 - 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Chinese BBQ Ribs using 11 ingredients and 9 steps. Here is how you can achieve it.

Made with Lau: https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A * Cooking time may vary depending on the type of meat

Ingredients and spices that need to be Get to make Chinese BBQ Ribs:

1. Sauce
2. Salt, Pepper
3. 2 Cloves Galic (Chopped Up)
4. 1 tbsp Sugar
5. 2 tsp Salt
6. 2 tbsp Ketchup
7. 1/2 tsp 5 spice powder (optional)
8. Others
9. Ribs (I used Short ribs)
10. 2 tbsp Sugar
11. 2 tbsp Water

Instructions to make to make Chinese BBQ Ribs

1. Prepare the sauce and marinate the meat with the sauce
2. Marinate the ameat (ideally 4 hours in advanced) * I did not prepare in time so I marinated for 15 - 20 mins
3. Heat up the oven/airfry to 400 degrees F (~ 200 C)
4. Cooking time varies depending on the type of meat. * I used an Airfry heat up to 400 F (~ 200 C) and it took 15 - 20 mins to cook the short ribs => So remember to check on your ribs often
5. While waiting for the ribs to cook, mix 2 tbsp of sugar with 2 tbsp of water
6. Put it in the microwave for 1 mins. Then take out to mix again. Then put the mixture into the microwave again for 1 min
7. When the meat is almost cooked, take it out, and put the mixture made above into the meat
8. Put the meat back in for a few mins (I put it back in for around 1 - 2 mins)
9. The yellow stuff in the picture is some Bell Pepper that I used for vegetables :D

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chinese BBQ Ribs. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!