How to Make Award-winning Soft & Fluffy Milk Bread

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Soft & Fluffy Milk Bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft & Fluffy Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Fluffy Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft & Fluffy Milk Bread is 10 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Soft & Fluffy Milk Bread using 8 ingredients and 9 steps. Here is how you cook it.

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

Ingredients and spices that need to be Make ready to make Soft & Fluffy Milk Bread:

1. 260 g (2 cups) bread flour or high protein flour
2. 36 g (3 tbsp) granulated sugar
3. 3 g (1/2 tsp) table salt
4. 3 g (1 tsp) instant yeast
5. 30 g (1 1/2 tbsp) sweetened condensed milk
6. 180 g (3/4 cup) lukewarm milk
7. 20 g (1 1/2 tbsp) unsalted butter, room temperature
8. 1 egg + 1 tablespoon water, for egg wash

Instructions to make to make Soft & Fluffy Milk Bread

1. Https://youtu.be/nio2N7peMs8
2. Combine flour, sugar, salt, and yeast in a bowl. Add both types of milk. Mix until it becomes a dough.
3. Transfer the dough onto a lightly floured work surface. Flour the dough and your hand, then knead for 2 minutes.
4. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes).
5. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about 1 hour).
6. Punch down the dough and divide it evenly into 10 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
7. Using a rolling pin, flatten each into a rectangular shape (about 15 cm / 6-inches long). Roll it into a log and pinch the seam to fully seal.
8. Place it on a lined baking sheet with the seam side facing down. Repeat with the remaining pieces. Arrange them next to each other but leave a small gap in between. Cover and proof for 40 minutes or until they grow 1.5x bigger.
9. Whisk 1 whole egg with 1 tablespoon of water. Brush it onto the bun. Bake in a preheated oven at 325°F (160°C) for 20 minutes or until golden brown. Let cool completely on a wire rack.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Soft & Fluffy Milk Bread. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!